Richards Fruit Market - Farm Fresh Recipe Seminar

Featuring Locally Grown Products That Help You Stretch Your Dollar

 

Seminar Schedule

August 1: Peaches

August 15: Tomatoes

August 29: Canning

September 12: Beef

September 26: Wine

October 10: Apples

 

About the Seminars

Seminars include recipe demonstration, fun facts, historical information and tasting!

Classes start at 1pm and are 60-90 minutes long.

Cost: $95 for the series or $18 per single session.

Early Bird Discount!
Register by June 15th and receive $5 off the series price.

 

 

Classes taught by:
Melinda Bremmer

Call Today to Register:
Eddie Richard
(540) 327-6166

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