Richards Fruit Market - Farm Fresh Recipe Seminar Featuring Locally Grown Products That Help You Stretch Your Dollar
Seminar Schedule August 1: Peaches August 15: Tomatoes August 29: Canning September 12: Beef September 26: Wine October 10: Apples
Seminar Schedule August 1: Peaches
August 15: Tomatoes
August 29: Canning
September 12: Beef
September 26: Wine
October 10: Apples
About the Seminars Seminars include recipe demonstration, fun facts, historical information and tasting! Classes start at 1pm and are 60-90 minutes long. Cost: $95 for the series or $18 per single session. Early Bird Discount! Register by June 15th and receive $5 off the series price.
About the Seminars
Seminars include recipe demonstration, fun facts, historical information and tasting! Classes start at 1pm and are 60-90 minutes long.
Cost: $95 for the series or $18 per single session.
Early Bird Discount! Register by June 15th and receive $5 off the series price.
Classes taught by: Melinda Bremmer
Call Today to Register: Eddie Richard (540) 327-6166
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